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Honeypit Smokehouse

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Description of Smokers

Our State of the Art Water Smokers (used by eight-time, world BBQ Champion Myron Mixon) allow us to cook hot and fast- simultaneously smoking and tenderizing, while infusing our meat with moisture and flavor. A mixture of Pecan, Oak, and Hickory give our product the signature Sweet, Smoky, Southern Flavor that makes us unique.

We Cater

Our Mission is to serve the St. Louis Community a unique Southern Style-Georgia BBQ

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